The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

Shu DaXia Hotpot (Xi YuLong)

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

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Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

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Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

Friends proposed to recommend the Flair Bar and Dining Room on the 27th floor of Ritz, eat first and then Flair Bar KTV, two places to get an important thing! Because there was something on the day, there was no way to participate in their dinner. After get off work, I hurried over to participate in after party .. I have to say that Ritz&#39;s service is the best. It is really attentive. From their layout and decoration, it can be seen that it is very careful. In fact, the scene pictures will be much more beautiful. Friends will be very Wow as soon as they enter: So romantic, so beautiful! To surprise your girlfriend, you can&#39;t go wrong here! The consumption is not high, and the KTV private room is only more than 3,000.

蜀大侠火锅，之前在上海也是吃过的，味道算得上是正宗的啦，全辣锅稍微不习惯，真的是越来越辣，不过真的是挺爽的，她家的菜品也是挺多的，牛肉很好吃！鸭血也是必点的，鹅肠也看到好多人点了！来个七上八下！

以后吃火锅，要加一张机票才可以了[捂脸][捂脸][捂脸]#就为了盘子这么大的毛肚！对于减肥这种高大上的事情，还是等我们吃饱了再好好研究。好辣好好吃！

After eating hot pot, you have to add a ticket to [cover your face] [cover your face] [cover your face] # just for the big hairy belly of the plate! For the tall thing like weight loss, we still wait for us to eat and study it. So spicy and delicious!

💕推荐菜【冰川鹅肠】⭐⭐⭐⭐⭐一烫，一撩，嘎嘣脆，够入味👍🏻【大侠水牛毛肚】⭐⭐⭐⭐⭐&ldquo;七上八下 &rdquo; 之后，过裹着红油的毛肚看着就让人垂涎三尺，脆嫩有嚼劲👍🏻【现炸酥肉】⭐⭐⭐⭐⭐我的最爱！太好吃了！一块一块停不下来，最后大叔说了一句我们不是来吃火锅的吗你怎么光吃酥肉？我才悻悻放下筷子😂。【红糖糍粑】⭐⭐⭐⭐⭐满口辣的发麻的时候，来一块红糖糍粑，又解辣又好吃。女生最爱💕。【花千骨】⭐⭐⭐名字挺骚气应景的，但是味道个人感觉一般😌。💡tips：🔺蜀大侠的人气很高🔥，经常要排很长时间的队，建议错峰用餐。

💕 Recommended dishes [Glacier Goose Intestines] ⭐⭐⭐⭐⭐ One hot, one crisp, crispy, enough to taste 👍🏻 [Daxia Buffalo Fur Belly] ⭐⭐⭐⭐⭐ After &quot;seven up and eight downs&quot;, the hairy belly wrapped in red oil will make people mouth watering three feet, crispy and tender and chewy 👍🏻 [Freshly fried stew] ⭐⭐⭐⭐⭐ My favorite! so delicious! I couldn&#39;t stop one by one. Finally, the uncle said that we didn&#39;t come to eat hot pot. Why do you eat stew? I just put down the dumplings. [Brown sugar dumplings] ⭐⭐⭐⭐⭐ When the mouth is full of spicy hair, come to a piece of brown sugar dumplings, which is spicy and delicious. Girls love 💕. [Flower Qiangu] ⭐⭐⭐ The name is quite saucy, but the taste is generally 😌. 💡 tips: 🔺 The man is very popular 🔥, and often has to queue for a long time. It is recommended to eat off-peak.

因为号称来成都必吃的火锅，于是下了飞机就赶到蜀大侠试试。到的早还没排队，等吃完以后门口都是人。首先说下服务吧，很不错，成都人民还是热情好客的，有求必应。招牌菜基本都点了，印象特别深的是酥肉、贵妃牛肉、排骨，都非常特别好吃，酥肉是锡纸包着直接烧了一下吃的，是目前吃到过最好吃的，我们后来放在烫里涮也觉得很好吃。贵妃牛肉是浸了牛奶的，放在锅里一烫就可以吃了。排骨事先腌好的、放进去煮15分钟后吃起来很辣很入味。买单的价格也不贵，很推荐

Because it is claimed that it is a must-eat hot pot in Chengdu, so I got off the plane and rushed to the Xiaxia to try it. I haven&#39;t queued up yet, and there are people at the door after eating. First of all, let&#39;s talk about the service. It&#39;s very good. The people of Chengdu are still hospitable and responsive. The signature dishes are basically ordered. The impression is particularly deep. The stew, chaise beef, and ribs are very delicious. The stew is wrapped in tin paper and burned directly. It is the best food I have ever eaten. We later put it in the hot stew and feel delicious. The chaise beef is soaked with milk, and you can eat it as soon as it is hot in the pot. The ribs are pre-cooked, and they are very spicy and delicious after cooking for 15 minutes. The price of paying is not expensive, it is recommended

本来是专门去陈麻婆豆腐老店，4点多去的却被告知5点半才营业，不想等了，路过蜀大侠的时候看有人排队，老婆又想吃火锅于是排队吃火锅。对一个外地人来说，这是来成都后吃的第一顿火锅，真心地道，服务也很赞，选了自己喜欢的香辣牛肉、大刀肝片、生扣鸭肠、香菜丸子、碗碗鲜鸭血和老婆喜欢的金针菇、豆皮。除了鸭肠煮飞了，其它都很好吃。我们吃完出来还有那么多人在等，人家这店火的&hellip;&hellip;

Originally, I went to Chen Mapo tofu old store, but I was told that it was open at 5:30. I didn&rsquo;t want to wait. When I passed by the big man, I saw someone queuing up. My wife wanted to eat hot pot and queued up to eat hot pot. For a foreigner, this is the first hot pot after coming to Chengdu. It is really authentic and the service is very good. I chose my favorite spicy beef, big knife liver slices, raw buckle duck sausage, coriander balls, bowls of fresh duck blood and my wife&#39;s favorite golden needle mushrooms and bean skin. Except for the duck intestines, everything else is delicious. We have so many people waiting after eating out, and the store is on fire...

最爱的电视剧和最爱的火锅竟然联名、这是什么神仙搭配呀‼️一进门就就看到了一念关山的周边，还有各种应景的布置，氛围感满满‼️后续还有耙卤系列、联名饮品🥤超大杯柠檬茶一整个期待住了‼️而且在12月份生日的宝子们还可以到店领取五折的生日优惠券，并且还有生日周边大礼包🎁赠送，真的优惠多多，福利多多，数量有限，先到先得，赶紧充起来吧‼️店铺：蜀大侠火锅地址：四川省成都市青羊区西玉龙街18号 #一起吃火锅吧 #冬天最爱的火锅店 #欢聚火锅季  #蜀大侠火锅 #蜀大侠周年庆

My favorite TV series and my favorite hot pot are actually jointly named. What kind of fairy combination is this? ‼️ As soon as I enter the door, I see the surrounding area of Yinianguan Mountain. There are also various layouts for the scene. The atmosphere is full of ‼️ There are also halogen series and joint drinks 🥤 Oversized cup of lemon tea. I look forward to it. ‼️ And treasures who have birthdays in December can also get 50% off birthday coupons at the store, and there are also birthday gift packages around the birthday. There are really many discounts, many benefits, and a limited number. First come first served, hurry up and fill it up ‼️ Shop: Yuan Daxia Hot Pot Address: No. 18 West Yulong Street, Qingyang District, Chengdu, Sichuan Province #Eat hot pot together #Favorite hot pot restaurant in winter #Gather hot pot season #Kang Daxia hot pot #Kang Daxia anniversary

今年和成都的朋友吃饭约在了她推荐的新晋火锅蜀大侠 来成都必吃的火锅 听这店名已然感受到了那份霸气 来到店里 坐定 点了鸳鸯锅 招牌的花千骨 贵妃牛肉 巴蜀麻辣牛肉 千层肚 功夫土豆 梅林午餐肉及蔬菜 味道的确很赞 特别是贵妃牛肉 服务员先是把鲜奶淋于牛肉之上 随后入锅 捞出来品尝确是比普通牛肉更为鲜嫩 回甘无穷

This year, I had a dinner with my friends in Chengdu. She recommended the new hot pot. The big man came to Chengdu to eat hot pot. I heard that the name of this store has already felt the domineering. I came to the store and sat down. I ordered the signature flower Qiangu Guifei beef Baqian spicy beef thousand layer belly kung fu potato plum. The taste of the lunch meat and vegetables is really good, especially the chaise beef waiter first put the fresh milk on the beef, then put it in the pot and fish it out. It is indeed more fresh and tender than ordinary beef.

Shu DaXia Hotpot (Xi YuLong)

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